Peel and Slash the peach into 5 mm cubes. Heat the salsify stew and put a spoonful from the centre on the plate. Place a flake of salsify foam on just one facet, sultanas on best and peach cubes on the opposite facet.The whisky’s slightly spicy finish also pairs properly with dishes featuring heat spices like cinnamon or nutmeg.People who know me… Read More